Cheeses

A creamy cow's-milk cheese from France. Also known as the Queen of Cheeses, for obvious reasons. view entry > | edit entry >

A Swiss cheese, complete with holes, originiating from the region around Bern. It is manufactured into large wheels. view entry > | edit entry >

from Wikipedia:

Limburger cheese originated in historical Limburg, which is now divided between modern-day Netherlands, Belgium, and Germany. It is also made in the United States. Limburger is… view entry > | edit entry >

From Wikipedia:Munster Fermier (pronounced: MOON-ster) is a cheese that comes from the Alsace region in France dating back to approximately the seventh century. This cheese is protected by an… view entry > | edit entry >

This is a sturdy, nutty, salty sheep's mile cheese from Tuscany. Great with olives, cured meats. This cheese is softer than pecorino romano, for example, and does not grate well as a result. Pecorino… view entry > | edit entry >

Reblochon is a French cheese from the Alps region of Savoie and has been granted the AOC title.

Le reblochon est un fromage français des pays de Savoie et bénéficie d'une AOC depuis 1958. view entry > | edit entry >

A crumbly cheddar-like cheese from England view entry > | edit entry >

Semi-soft cow-milk cheese originating from the town of Tilset, East Prussia view entry > | edit entry >