This is a sturdy, nutty, salty sheep's mile cheese from Tuscany. Great with olives, cured meats. This cheese is softer than pecorino romano, for example, and does not grate well as a result. Pecorino Toscano is a DOP cheese -- "Denominazione di Origine Protetta, which means that it can only be made in a specific area following a specific, usually traditional procedure." (About.com)

A fantastic companion to a nice hike.