Oyster Varieties

This is an attempt at documenting the different types of oysters cultivated and consumed by humans.

Oysters are an amazing food -- low calorie, low in cholesterol, high in protein and loaded with vitamins. That's why they are enjoyed so much throughout the world ;)

Please add pictures, and anything else that will make this a useful and tempting resource. Note that there are many many varieties of oysters, but that these oysters are usually one of a few species. The difference in flavor and texture amongst oysters comes from their terroir -- the local conditions that impact a unique stamp on them. Local salinity, nutrients, temperature, and trace minerals all have an influence, much like they do with wine. Enjoy.