The World's Best Beers

A dark, mysterious stout made from unpolished cane sugar. Its creamy three-inch head and brooding body require the ministrations of an expert barman. The stout, when poured correctly, is pulled in… view entry > | edit entry >

A very dark old ale from the Arundel Brewery. Malt dominates the initial taste, but leads on to a bitter-sweet coffee finish. view entry > | edit entry >

A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent, lingering finish. view entry > | edit entry >

The name comes from the Pitchfork rebellion of 1685 the last battle to be fought on English soil of the Civil War.
A golden bitter with floral citric hop aroma. It has a hoppy predominate taste which… view entry > | edit entry >

Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste… view entry > | edit entry >

Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich in flavor yet easy to drink "dark" beer. view entry > | edit entry >

See: Deep dark ruby
Smell: Fruity, mellow, warming
Taste: Rich, full-bodied, malty

From the Oxford Bottled Beer Database:
This is the best known of Theakston's beers. It is dark coloured with a… view entry > | edit entry >

In Pete Prichard's effort to support his family, he came up with the idea of
using an Indian Territory recipe to brew a beverage for the coal miners to enjoy
in their free time. The recipe for home…<p> view entry > | edit entry >

This is a strong, full-bodied English-style Imperial Stout, dark in colour with rich , intense maltiness and roasted flavour, medium bitterness and subtle hop aroma view entry > | edit entry >

This extra hoppy IPA is brewed by the Lucky Labrador Brewery in Portland, Oregon. view entry > | edit entry >

L'Ichnusa è una birra originaria della Sardegna, e prende il suo nome da un'antica denominazione di origine greca dell'isola (Hyknusa o Icnussa, Ιχνουσσα).
È una birra di tipo lager e ha… view entry > | edit entry >

Brugse Zot is a goldenblond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.… view entry > | edit entry >

Rochefort 8: (green cap, brown beer, 9.2% ABV). Yellowish-brown colour, with a more pronounced aroma, more fruits and a slight amount of Demi-Sec. view entry > | edit entry >

Black, wispy tan head, drops of lace, rich sweet chocolate and licorice aroma with a hint of roasted, rich sweet flavor, lots of dark chocolate, light bitter finish, just a hint of alcohol in the… view entry > | edit entry >

Excellent lager made in the heart of Vienna view entry > | edit entry >

a sublimely rich danish amber ale, coming from a very small brewery on the island of Fyn (aka Funen), this beer is very difficult to find outside of denmark. in fact, if you find it, please let me… view entry > | edit entry >

A complex, satisfying porter, smooth and distinctive. Roast malt and fruit feature in the palate. The finish is powerfully hoppy with a hint of liquorice.
Sometimes available as Growler Extra, at… view entry > | edit entry >

Wychwood Hobgoblin is the best-known and most popular beer brewed at Wychwood Brewery. It is 5.2 percent alcohol by volume in bottles and cans, 5.0% on cask, and is described by Wychwood as a "strong… view entry > | edit entry >

This ain't no cheese-ass sell-out beer like some contract brews, this is the real thing. view entry > | edit entry >

Nose: Peppery, spicy aroma with hint of apples.
Palate: Luscious balance of grain and hop in the mouth, bitter sweet finish with delicate fruit notes.
Comments: Warm, rounded yet surprisingly… view entry > | edit entry >

I was introduced to this beer in 1992, when I spent my first summer in Santa Cruz, California. We were always strapped for cash, and this was the beer that we drank with relish when we had enough… view entry > | edit entry >

A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of Crystal Malt. view entry > | edit entry >

From the master brewer:
"The mix of wheat malt to pale malt is 50/50 but I have added light and dark crystal, amber malts and roast barley to the grist. The hops at the start of the boil are organic… view entry > | edit entry >

Imperial Roman Stout - an enormous, luscious and velvety stout. Bursting with dark, roasty flavour with an underlying vanilla richness.
2007 Cambridge Winter Ale Festival Champion Beer, from Milton's… view entry > | edit entry >

Dark black color with virtually none head. Aroma is moderate to heavy malty, cola, soy sauce, plum, vanilla, alcohol. Flavor is moderate to light heavy sweet with a long duration. Body is full,… view entry > | edit entry >