Types of Nigiri Sushi

Sea urchin. Delicious and rich, tastes like the sea. Must be fresh or is mushy and can be mealy. view entry > | edit entry >

Salmon roe. Little orange balls of delight. Can be preserved/cured in a number of ways. view entry > | edit entry >

Mackerel. There are various types. A very oily and "fishy" fish. Often served with a thin strip of skin left on. view entry > | edit entry >

Cuttlefish or squid. A white slice of goodness with texture varying from crunchy (yum) to chalky (not so yum). Often served with a leaf of the herb shiso, a member of the mint family. view entry > | edit entry >

Salmon. Tastes best when sliced thickly and well-marbled. view entry > | edit entry >